Windseeker Restaurant
The Dalles, Oregon

Perched along side the Columbia River, with panoramic views of the Gorge, hills and Botanical Gardens, Windseeker diners experience exceptional Pacific Northwest Cuisine with indoor and outdoor patio dining. Their Le Cordon Bleu Award Winning Chef prepares unforgettable dishes, such as Poached Salmon with Peach Snapps Citrus Sauce, Tender Filet Mignon, and Jumbo Sea Scallops en croute in mushroom cream sauce.